With limited indoor-seating available during the COVID-19 pandemic, Catablu Grille in Fort Wayne, Indiana wanted to transform and expand the restaurant’s seating capabilities.
Elevatus was granted the opportunity to design a three-season dining space for customers to experience.
The main features of the design are the bi-folding full-height glass doors as well as the beams spanning overhead creating an elegant and rustic feel. The idea behind the bi-folding doors allows for the indoor-outdoor connection that customers enjoy and desire. Openness to the space also allows for the flow of fresh air in and out of the restaurant.
A major goal of this project was to work with the existing canopy and blend the two pieces together while keeping simplicity and efficiency in mind.
Catablu Grille’s new three-season dining experience will suit customer expectations and improve the flow of the restaurant’s operations.
